Last I had dinner with family members at a seafood restaurant and its specialty is big headed prawn or Udang Galar in Bahasa Malaysia.
The restaurant is located in two per-war houses along Jalan Hutton near to New World park. My expectation is that seafood would be like the food served at Bandar Baru before Taiping. In the menu, there several different type of prawn cooking. We ordered mixed vegetables ,yam, chicken, fish and prawns. The taste was average but it was pricey. The taste and freshness was not comparable to the seafood served in bandar Baharu. It was cheap and excellent at bandar Baharu.
After dinner, my SIL want a drink so I recommended Berlin Beer House near to QB . We took the Jelutong expressway and was there in 20 minutes. The bar was not crowded on a Sunday .
I ordered a pork knuckle and some sausages and a few glass of German beer. We had a good time drinking and chatting. We exchange information on what was going on and update ourselves on our personal progress. The food was value for money and the knuckle was excellent. It soft and tasty. Highly recommendable.
After more than two hours chatting, it was time to go. Before that , I would like to re-iterate that the food journey was a good experience.
Namaste
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